Contact
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De Vlaeminck Ivan en zoon
| Addresse |
Zuidstraat, 34 9970 Kaprijke |
| Tél. | 093737083 |
| Fax | +32 (0)9 3735034 |
| info@devlaeminck.be | |
| Numéro(s) d’agrément | F25 |
Activités
- Atelier de découpe
Export
- export viande porcine
Forme de commercialisation
- Abats
- Découpes
Types de produits
- Viande porcine
Cahiers des charges
 | Febev Plus Varken |
Details de société
Year constructed
1972, but full renovation and new cutting room in 2014
Total land Area
3500 m²
Total built-in area
1662 m²
Types of products manufactured
Pork meat cuts and red offals
List of countries that have approved the establishment to export
Australia, Cuba, Japan, Russian Federation, Singapore, Vietnam, South-Africa, South-Korea
Description of the area where the establishment is located
Agricultural area
Staff information (number of employees, qualifications, etc.)
13, all staff have the qualification of butcher
Number of shifts
2
Slaughter capacity (tones) per shift
NA
Number of working days per week
5
Total annual slaughter capacity (tons)
NA
Boning/cutting production capacity (tons)
20 ton/day
Edible offal handling capacity (tons)
Minimum 2 ton/day
Refrigerators (capacity, number, type)
- 1 carcass chilling room (300 to 350 carcasses)
- 2 refrigerations chambers (70 ton)
- 1 freezer storage chambers (72 ton)
1972, but full renovation and new cutting room in 2014
Total land Area
3500 m²
Total built-in area
1662 m²
Types of products manufactured
Pork meat cuts and red offals
List of countries that have approved the establishment to export
Australia, Cuba, Japan, Russian Federation, Singapore, Vietnam, South-Africa, South-Korea
Description of the area where the establishment is located
Agricultural area
Staff information (number of employees, qualifications, etc.)
13, all staff have the qualification of butcher
Number of shifts
2
Slaughter capacity (tones) per shift
NA
Number of working days per week
5
Total annual slaughter capacity (tons)
NA
Boning/cutting production capacity (tons)
20 ton/day
Edible offal handling capacity (tons)
Minimum 2 ton/day
Refrigerators (capacity, number, type)
- 1 carcass chilling room (300 to 350 carcasses)
- 2 refrigerations chambers (70 ton)
- 1 freezer storage chambers (72 ton)
