Contact
« Retour à l'aperçu
Delavi
| Addresse |
Ten Hovestraat, 10 8700 Tielt |
| Tél. | 051407025 |
| Fax | +32 (0)51 407096 |
| info@delavi.be | |
| Site web | www.delavi.be |
| Numéro(s) d’agrément | F126 |
Activités
- Stockage de surgelés
- Atelier de découpe
Export
- export d'abats
- export viande porcine
Forme de commercialisation
- Surgelé
- Abats
- Viande emballée sous vide
- Découpes
Types de produits
- Abats
- Viande porcine
Cahiers des charges
 | Febev Plus Varken |
Details de société
Year constructed
- 1989
- expansion in 2001: new cutting room with automated belt system
- expansion in 2008: new storage for packaging and clean boxes + washing installation for trays
Total land Area
20.000m²
Total built-in area
12.030m²
Types of products manufactured
Pig meat: carcasses & half-carcasses; cutted, bone in or deboned; fresh or frozen; packed or loose.
Edible by-products: fresh or frozen; packed.
List of countries that have approved the establishment to export
Australia, Japan, Russian Federation, Singapore, South Africa,
South Korea, Vietnam + countries without a specific export approval
Description of the area where the establishment is located
The establishment is located in an industrial area.
Staff information (number of employees, qualifications, etc.)
DELAVI personnel: 49 & contractors:44 with
- Deboners: 66
- Reception/expedition: 3
- Packing: 9
- Cleaning: 4
- Drivers: 6
- Administration and quality control: 5
Number of shifts
1 shift/day
Slaughter capacity (tones) per shift
Not applicable, only cutting plant
Number of working days per week
5 days a week
Total annual slaughter capacity (tons)
Not applicable, only cutting plant
Boning/cutting production capacity (tons)
+/- 31.000 tons per year
Edible offal handling capacity (tons)
12.500 kg / day
Refrigerators (capacity, number, type)
- 2 cool unit Blast freezer – Ammonia - 20000kg/30 hours (290m3)
- 1 cool units Deep freezer – Amonia - 600000kg (1700m3)
- 10 cool units Chillers for cold storage - Ammonia - 3831,5 m3
- 10 cool units Chillers cutting room - Ammonia - 7400m3
- 5 cool units - Chillers quays - Ammonia -2362,5m³
- 1989
- expansion in 2001: new cutting room with automated belt system
- expansion in 2008: new storage for packaging and clean boxes + washing installation for trays
Total land Area
20.000m²
Total built-in area
12.030m²
Types of products manufactured
Pig meat: carcasses & half-carcasses; cutted, bone in or deboned; fresh or frozen; packed or loose.
Edible by-products: fresh or frozen; packed.
List of countries that have approved the establishment to export
Australia, Japan, Russian Federation, Singapore, South Africa,
South Korea, Vietnam + countries without a specific export approval
Description of the area where the establishment is located
The establishment is located in an industrial area.
Staff information (number of employees, qualifications, etc.)
DELAVI personnel: 49 & contractors:44 with
- Deboners: 66
- Reception/expedition: 3
- Packing: 9
- Cleaning: 4
- Drivers: 6
- Administration and quality control: 5
Number of shifts
1 shift/day
Slaughter capacity (tones) per shift
Not applicable, only cutting plant
Number of working days per week
5 days a week
Total annual slaughter capacity (tons)
Not applicable, only cutting plant
Boning/cutting production capacity (tons)
+/- 31.000 tons per year
Edible offal handling capacity (tons)
12.500 kg / day
Refrigerators (capacity, number, type)
- 2 cool unit Blast freezer – Ammonia - 20000kg/30 hours (290m3)
- 1 cool units Deep freezer – Amonia - 600000kg (1700m3)
- 10 cool units Chillers for cold storage - Ammonia - 3831,5 m3
- 10 cool units Chillers cutting room - Ammonia - 7400m3
- 5 cool units - Chillers quays - Ammonia -2362,5m³
