Contact
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Gold Meat Belgium
| Addresse |
Industrieweg 6 3550 Heusden-Zolder |
| Tél. | 013521704 |
| Fax | +3213521815 |
| info@goldmeat.be | |
| Site web | www.goldmeat.be |
| Numéro(s) d’agrément | F 241 B241 |
Activités
- Atelier de découpe
- Transformation de la viande
Export
- export d'abats
- export autres
Forme de commercialisation
- Plats préparés
- Emballages consommateurs
- Surgelé
- Abats
Import
- import viande porcine
Types de produits
- Volaille
- Viande porcine
Details de société
Year constructed
1976
2005/2006 : extention packaging area + partly renovation
2015 : extention technical area and atelier + new waste water treatment (421m²)
Total land Area
21.000 m²
Total built-in area
4849 m²
Types of products manufactured
processed meat(porkhead & aspic-products)cutting, packaging and storage (at max. -18°C) of edible slaughter products (ears)
List of countries that have approved the establishment to export
Germany,Austria,France,Netherlands,Russian Federation (Finished meat products)
Description of the area where the establishment is located
The company is localized in Heusden-Zolder, Belgium. The company is located in an industrial area.
Staff information (number of employees, qualifications, etc.)
30 in total (1 delegated director, 1 personnel manager, 1 sales manager, 2 quality manager, 1 technical operator, 1 responsible buying/shipement, 1 production manager, 20 production operators, 3 cleaning operators
Number of shifts
1
Slaughter capacity (tones) per shift
not applicable
Number of working days per week
5
Total annual slaughter capacity (tons)
not applicable
Boning/cutting production capacity (tons)
10 tons / day
Edible offal handling capacity (tons)
1 tons / day
Refrigerators (capacity, number, type)
cold storage : 30 tons (Freon compressors – air blast)
deep freezer : 60 tons (Freon compressors – air blast)
1976
2005/2006 : extention packaging area + partly renovation
2015 : extention technical area and atelier + new waste water treatment (421m²)
Total land Area
21.000 m²
Total built-in area
4849 m²
Types of products manufactured
processed meat(porkhead & aspic-products)cutting, packaging and storage (at max. -18°C) of edible slaughter products (ears)
List of countries that have approved the establishment to export
Germany,Austria,France,Netherlands,Russian Federation (Finished meat products)
Description of the area where the establishment is located
The company is localized in Heusden-Zolder, Belgium. The company is located in an industrial area.
Staff information (number of employees, qualifications, etc.)
30 in total (1 delegated director, 1 personnel manager, 1 sales manager, 2 quality manager, 1 technical operator, 1 responsible buying/shipement, 1 production manager, 20 production operators, 3 cleaning operators
Number of shifts
1
Slaughter capacity (tones) per shift
not applicable
Number of working days per week
5
Total annual slaughter capacity (tons)
not applicable
Boning/cutting production capacity (tons)
10 tons / day
Edible offal handling capacity (tons)
1 tons / day
Refrigerators (capacity, number, type)
cold storage : 30 tons (Freon compressors – air blast)
deep freezer : 60 tons (Freon compressors – air blast)
