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Delavi
| Address |
Ten Hovestraat, 10 8700 Tielt |
| Tel. | 051407025 |
| Fax | +32 (0)51 407096 |
| info@delavi.be | |
| Website | www.delavi.be |
| Approval number(s) | F126 |
Activities
- Deep freeze storage
- Cutting facilities
Commercialisation form
- Deep frozen
- Offal
- Vacuum packed meat
- Cuts
Export
- export of offal
- export of porc
Kind of products
- Offal
- Porc
 | Febev Plus Varken |
Company details
Year constructed
- 1989
- expansion in 2001: new cutting room with automated belt system
- expansion in 2008: new storage for packaging and clean boxes + washing installation for trays
Total land Area
20.000m²
Total built-in area
12.030m²
Types of products manufactured
Pig meat: carcasses & half-carcasses; cutted, bone in or deboned; fresh or frozen; packed or loose.
Edible by-products: fresh or frozen; packed.
List of countries that have approved the establishment to export
Australia, Japan, Russian Federation, Singapore, South Africa,
South Korea, Vietnam + countries without a specific export approval
Description of the area where the establishment is located
The establishment is located in an industrial area.
Staff information (number of employees, qualifications, etc.)
DELAVI personnel: 49 & contractors:44 with
- Deboners: 66
- Reception/expedition: 3
- Packing: 9
- Cleaning: 4
- Drivers: 6
- Administration and quality control: 5
Number of shifts
1 shift/day
Slaughter capacity (tones) per shift
Not applicable, only cutting plant
Number of working days per week
5 days a week
Total annual slaughter capacity (tons)
Not applicable, only cutting plant
Boning/cutting production capacity (tons)
+/- 31.000 tons per year
Edible offal handling capacity (tons)
12.500 kg / day
Refrigerators (capacity, number, type)
- 2 cool unit Blast freezer – Ammonia - 20000kg/30 hours (290m3)
- 1 cool units Deep freezer – Amonia - 600000kg (1700m3)
- 10 cool units Chillers for cold storage - Ammonia - 3831,5 m3
- 10 cool units Chillers cutting room - Ammonia - 7400m3
- 5 cool units - Chillers quays - Ammonia -2362,5m³
- 1989
- expansion in 2001: new cutting room with automated belt system
- expansion in 2008: new storage for packaging and clean boxes + washing installation for trays
Total land Area
20.000m²
Total built-in area
12.030m²
Types of products manufactured
Pig meat: carcasses & half-carcasses; cutted, bone in or deboned; fresh or frozen; packed or loose.
Edible by-products: fresh or frozen; packed.
List of countries that have approved the establishment to export
Australia, Japan, Russian Federation, Singapore, South Africa,
South Korea, Vietnam + countries without a specific export approval
Description of the area where the establishment is located
The establishment is located in an industrial area.
Staff information (number of employees, qualifications, etc.)
DELAVI personnel: 49 & contractors:44 with
- Deboners: 66
- Reception/expedition: 3
- Packing: 9
- Cleaning: 4
- Drivers: 6
- Administration and quality control: 5
Number of shifts
1 shift/day
Slaughter capacity (tones) per shift
Not applicable, only cutting plant
Number of working days per week
5 days a week
Total annual slaughter capacity (tons)
Not applicable, only cutting plant
Boning/cutting production capacity (tons)
+/- 31.000 tons per year
Edible offal handling capacity (tons)
12.500 kg / day
Refrigerators (capacity, number, type)
- 2 cool unit Blast freezer – Ammonia - 20000kg/30 hours (290m3)
- 1 cool units Deep freezer – Amonia - 600000kg (1700m3)
- 10 cool units Chillers for cold storage - Ammonia - 3831,5 m3
- 10 cool units Chillers cutting room - Ammonia - 7400m3
- 5 cool units - Chillers quays - Ammonia -2362,5m³
