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Dhagrameat
| Address |
Nijverheidslaan, 13 8552 Moen - Zwevegem |
| Tel. | 056649745 |
| Fax | +32 (0)56 649746 |
| invoices@dhagrameat.be | |
| Website | www.dhagrameat.be |
| Approval number(s) | F273 |
Activities
- Cutting facilities
- Meat processing
Commercialisation form
- Deep frozen
- Vacuum packed meat
- Cuts
Export
- export of porc
Import
- import of porc
Kind of products
- Porc
 | Febev Plus Varken |
Company details
Year constructed
1999
Total land Area
5700 m²
Total built-in area
4000 m²
Types of products manufactured
pork back fat and skins, deep frozen or fresh
List of countries that have approved the establishment to export
Japan, South-Africa, Vietnam, Hong Kong, Singapore, Chile
Description of the area where the establishment is located
DHAGRAMEAT is located in an area off small industry park, with residential area nearby. In this area there are no companies located which can be harmful for food safety.
Staff information (number of employees, qualifications, etc.)
+/- 40 people.
Number of shifts
1 shift/day
Slaughter capacity (tones) per shift
NA
Number of working days per week
5 days a week
Total annual slaughter capacity (tons)
NA
Boning/cutting production capacity (tons)
30 ton/day
Edible offal handling capacity (tons)
NA
Refrigerators (capacity, number, type)
- 1 Shock freezer 30.000 kg/ per day
- 1 Cooled storage 30.000 kg
- 1 Frozen storage 700.000 kg
1999
Total land Area
5700 m²
Total built-in area
4000 m²
Types of products manufactured
pork back fat and skins, deep frozen or fresh
List of countries that have approved the establishment to export
Japan, South-Africa, Vietnam, Hong Kong, Singapore, Chile
Description of the area where the establishment is located
DHAGRAMEAT is located in an area off small industry park, with residential area nearby. In this area there are no companies located which can be harmful for food safety.
Staff information (number of employees, qualifications, etc.)
+/- 40 people.
Number of shifts
1 shift/day
Slaughter capacity (tones) per shift
NA
Number of working days per week
5 days a week
Total annual slaughter capacity (tons)
NA
Boning/cutting production capacity (tons)
30 ton/day
Edible offal handling capacity (tons)
NA
Refrigerators (capacity, number, type)
- 1 Shock freezer 30.000 kg/ per day
- 1 Cooled storage 30.000 kg
- 1 Frozen storage 700.000 kg
