Febev

Year constructed
1971 (with big investments in 1992 and 2010 to 2013)
Total land Area
50.000 m²
Total built-in area
10.800 m²
Types of products manufactured
Pork carcasses, edible by-products (heads, jowls, lungs, liver, diaphragm, kidneys, tongues, trachea, front feet)
The establishment manufactures only pork.
List of countries that have approved the establishment to export
Australia, China, Cuba, Japan, Singapore, Vietnam, South Africa, South Korea
Description of the area where the establishment is located
The company is located in an industrial area and is surrounded by a residential area.
Staff information (number of employees, qualifications, etc.)
130 employees
Number of shifts
1
Slaughter capacity (tones) per shift
516 ton
Number of working days per week
5
Total annual slaughter capacity (tons)
115.000 ton
Boning/cutting production capacity (tons)
80 ton/day - 20.000 ton/year
Edible offal handling capacity (tons)
- heads: 21,2 ton/day - 5.300 ton/year
- hearts: 1,1 ton/day - 275 ton/year
- kidneys: 1,4 ton/day - 350 ton/year
- diaphragm: 0,7 ton/day - 175 ton/year
- tongues: 0,8 ton/day - 200 ton/year
- tracheas: 1,4 ton/day - 350 ton/year
- front feet: 3,2 ton/day - 800 ton/year
Refrigerators (capacity, number, type)
- 153: cold storage - air blast - ammoniac - 5520 carcasses - 55 ton edible by-products
- 153/1: cold storage - air blast - freon - 80 ton
- KF349: frozen storage - freon - 700 ton